Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Daun kesum dimasukkan ke dalam hidangan untuk menambahkan aroma masakan.
Category
Ingredients
| 5 gelas | air |
| 1 senduk sederhana besar | cili giling |
| 2 biji | bawang merah (ditumbuk) |
| 2 ulas | bawang putih (ditumbuk) |
| 2 hiris | kunyit hidup |
| 1 keping | asam gelugur |
| 1 piring kecil | daun kesum |
| Secukup rasa | garam |
| 2 ekor | ikan |
Instructions
- 1
-
Didihkan air dalam periuk.
- 2
-
Masukkan cili giling dan kesemua bahan yang telah ditumbuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan kunyit hidup dan asam gelugur.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Perasakan dengan sedikit garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan ikan dan kacau seketika.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masukkan daun kesum dan masak hingga mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Angkat dan hidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment