5 gelas | air |
1 senduk sederhana besar | cili giling |
2 biji | bawang merah (ditumbuk) |
2 ulas | bawang putih (ditumbuk) |
2 hiris | kunyit hidup |
1 keping | asam gelugur |
1 piring kecil | daun kesum |
Secukup rasa | garam |
2 ekor | ikan |
Didihkan air dalam periuk.
Masukkan cili giling dan kesemua bahan yang telah ditumbuk.
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Masukkan kunyit hidup dan asam gelugur.
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Perasakan dengan sedikit garam.
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Masukkan ikan dan kacau seketika.
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Masukkan daun kesum dan masak hingga mendidih.
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Angkat dan hidangkan.
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