Cencaru Sumbat

Menu kesukaan anak. Ringkas dan cepat.


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 1 serving(s)

Tips

Sedap dimasak guna ikan termenung atau ikan cencaru.

Ingredients

1 ekor ikan cencaru
2 sudu besar cili kering kisar
1 ulas bawang putih
2 ulas bawang merah
1/2 cm halia
1 sudu besar serbuk kunyit
2 sudu kecil garam
1 sudu kecil gula
1/2 sudu kecil asam jawa extra

Instructions

1

Siang ikan dan cuci bersih. Kemudian belah bahagian belakang. Jangan sampai putus.

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2

Tabur serbuk kunyit dan secubit garam. Ratakan pada ikan.

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3

Tumbuk bawang merah, bawang putih, halia hingga hancur. Campurkan 2 sudu besar cili kisar.

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4

Tambah sedikit asam jawa dalam pes sambal, garam dan gula. Gaul rata.

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5

Masukkan sambal tadi di belakang ikan. Gunakan sudu.

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6

Panaskan minyak. Goreng ikan tenggelam. Dalam minyak yang betul-betul panas.

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7

Angkat bila dah kekuningan. Sedia dihidang bersama nasi panas.

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