Tips
Category
Ingredients
| 1 ekor | ikan cencaru |
| 2 sudu besar | cili kering kisar |
| 1 ulas | bawang putih |
| 2 ulas | bawang merah |
| 1/2 cm | halia |
| 1 sudu besar | serbuk kunyit |
| 2 sudu kecil | garam |
| 1 sudu kecil | gula |
| 1/2 sudu kecil | asam jawa extra |
Instructions
- 1
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Siang ikan dan cuci bersih. Kemudian belah bahagian belakang. Jangan sampai putus.
- 2
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Tabur serbuk kunyit dan secubit garam. Ratakan pada ikan.
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- 3
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Tumbuk bawang merah, bawang putih, halia hingga hancur. Campurkan 2 sudu besar cili kisar.
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- 4
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Tambah sedikit asam jawa dalam pes sambal, garam dan gula. Gaul rata.
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- 5
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Masukkan sambal tadi di belakang ikan. Gunakan sudu.
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- 6
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Panaskan minyak. Goreng ikan tenggelam. Dalam minyak yang betul-betul panas.
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- 7
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Angkat bila dah kekuningan. Sedia dihidang bersama nasi panas.
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Recooks
Try recook this recipe and share with the owner and us
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