300g (potong dadu) | isi ayam |
100g | tepung gandum |
50g | tepung jagung |
2 sudu kecil | serbuk lada hitam |
1 sudu kecil | serbuk lada sulah |
Secukupnya | garam |
1 biji | telur |
Secukupnya | minyak |
Dalam 1mangkuk satukan tepung gandum, tepung jagung, serbuk lada Hitam, serbuk lada sulah dan garam. Gaul rata.
Celukan isi ayam dengan telur yang dipukul.
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Kemudian salutkan dengan campuran tepung tadi.
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Panaskan minyak, dan goreng ayam sehingga garing.
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Angkat, toskan minyak dan sedia dihidangkan.
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