Prep time 10 minute(s)
Cook time 45 minute(s)
Total time 55 minute(s)
Yield 1 serving(s)
Tips
Letak daun pandan untuk mewangikan bubur.
Category
Ingredients
| 500 gram | pulut hitam |
| 1.5 liter | air |
| 1 biji kelapa | santan |
| Secubit | garam |
| 3 ketul | gula melaka |
| 3 helai | daun pandan |
Instructions
- 1
-
Basuh pulut hitam.
- 2
-
Rebus pulut hitam dengan air sehingga kembang.
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- 3
-
Masukkan santan, gula melaka, daun pandan dan garam.
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- 4
-
Masak sehingga mendidih.
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- 5
-
Sedia untuk dihidang.
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Recooks
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