Cream Puff
Resepi ini saya perolehi dari fb azlina ina. Setelah mencuba resepi ini saya amat berpuashati. Memang sedap n berbaloi. Lagi satu sukatan menggunakan cawan so x perlu guna penimbang.
Tips
Category
Ingredients
| 3/4 cawan | air |
| 1/2 cawan | butter/majerin |
| 2 biji | telur gred a |
| 1 cawan | tepung gandum |
| 1 sdt | baking powder |
| 1 sb | gula |
| 1 sdt | garam |
| Inti Cream Puff | |
| 4 sb | tepung gandum |
| 2 sb | tepun kastard |
| 2 cawan | air suam |
| 1/2 cawan | gula |
| 1 biji | kuning telur |
| 1 1/2 cawan | susu cair/susu |
| 1 sb | butter |
Instructions
- 1
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Ayak tepung dan baking powder bersama-sama
- 2
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Campurkan air, gula, garam dan marjerin/butter dengan api yang kuat sehingga mendidih.
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- 3
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Sudah mendidih masukkan tepung.kacau laju-laju sehingga sebati semua
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- 4
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Masukkan doh tadi ke dalam mixer.masukkan telur satu persatu.putar sehingga sebati lagi.
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- 5
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Dah sebati, masukkan doh dalam piping beg.guna nozzle bentuk bintang.pipingkan doh dalam dulang pembakar sebesar duit 50 sen
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- 6
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Bakar pada suhu 180°c selama 25-35 minit atau bergantung pada oven masing2.
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- 1
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Gaulkan tepung gandum , tepung kastard, gula dan air dlm satu bekas.bila da sebati tapiskan.
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- 2
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Masukkan kuning telur yg telah dikocok.
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- 3
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Masukkan pula susu cair
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- 4
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Masak di atas api perlahan sehingga pekat
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- 1
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Apabila puff sudah masak, guntingkan ditengah-tengah puff tersebut.
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- 2
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Letak inti kastard tadi
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- 3
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Siap dan sedia utk dimakan
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Recooks
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