Lempeng Lemak Cicah Sambal Sardin

Bila tiada selera makan nasi, lempeng jadi pilihan.


Prep time 15 minute(s) Cook time 15 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Adunan diperap supaya lempeng lebih lembut.

Ingredients

Untuk Menyediakan Lempeng
200 g tepung gandum
200 ml santan
300 ml air
1/2 cmt garam
Untuk Menyediakan Sambal Sardin
1 tin kecil sardin
1/2 biji bawang besar
1 biji bawang putih
1 cm halia
1 senduk cili kisar
1 cawan air asam jawa
Secukup rasa garam
1 cmt gula

Instructions

1

Campurkan santan, air & garam & kacau rata.

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2

Tuang bancuhan kepada tepung sedikit demi sedikit sambil dipukul menggunakan whisk supaya tidak bergentel.

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3

Biarkan adunan selama 15 - 30 minit.

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4

Panaskan sedikit minyak di dalam kuali leper.

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5

Tuangkan 1 senduk adunan dan pusingkan kuali leper hingga adunan merebak rata & nipis.

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6

Terbalikkan lempeng apabila semua adunan berubah warna.

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7

Pastikan kedua-dua bahagian masak barulah diangkat. Ulang hingga semua adunan habis.

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1

Tumbuk bawang besar, bawang putih & halia.

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2

Tumis bahan tumbuk hingga wangi, masukkan cili kisar & masak hingga garing.

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3

Masukkan gula, kacau sebentar & masukkan air asam.

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4

Masukkan sardin & garam. Sedia dihidang bersama lempeng.

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