Lempeng Lemak Cicah Sambal Sardin
Bila tiada selera makan nasi, lempeng jadi pilihan.
Tips
Ingredients
| Untuk Menyediakan Lempeng | |
| 200 g | tepung gandum |
| 200 ml | santan |
| 300 ml | air |
| 1/2 cmt | garam |
| Untuk Menyediakan Sambal Sardin | |
| 1 tin kecil | sardin |
| 1/2 biji | bawang besar |
| 1 biji | bawang putih |
| 1 cm | halia |
| 1 senduk | cili kisar |
| 1 cawan | air asam jawa |
| Secukup rasa | garam |
| 1 cmt | gula |
Instructions
- 1
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Campurkan santan, air & garam & kacau rata.
- 2
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Tuang bancuhan kepada tepung sedikit demi sedikit sambil dipukul menggunakan whisk supaya tidak bergentel.
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- 3
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Biarkan adunan selama 15 - 30 minit.
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- 4
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Panaskan sedikit minyak di dalam kuali leper.
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- 5
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Tuangkan 1 senduk adunan dan pusingkan kuali leper hingga adunan merebak rata & nipis.
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- 6
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Terbalikkan lempeng apabila semua adunan berubah warna.
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- 7
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Pastikan kedua-dua bahagian masak barulah diangkat. Ulang hingga semua adunan habis.
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- 1
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Tumbuk bawang besar, bawang putih & halia.
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- 2
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Tumis bahan tumbuk hingga wangi, masukkan cili kisar & masak hingga garing.
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- 3
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Masukkan gula, kacau sebentar & masukkan air asam.
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- 4
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Masukkan sardin & garam. Sedia dihidang bersama lempeng.
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Recooks
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