Prep time 10 minute(s)
Cook time 60 minute(s)
Total time 70 minute(s)
Yield 1 serving(s)
Tips
10 minit terakhir tukarkan kepada api atas untuk mendapatkan kerak di permukaan atas bingka.
Ingredients
| 3 cwn | tepung |
| 3 biji | telur |
| 1 cwn | jus air daun pandan |
| 2 ¼ cwn | air |
| 1 cawan | santan pekat |
| 2 sdb | marjerin |
| Sedikit | bijan |
| ¾ cwn | gula |
| ½ sdk | garam |
Instructions
- 1
-
Campur semua bahan dan blend sehingga sebati.
- 2
-
Sapu loyang dgn minyak. Panaskan sebentar oven.
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- 3
-
Tapis adunan tadi dan tuang ke dalam loyang.
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- 4
-
Taburkan bijan. Bakar suhu 180°c selama 1 jam atau sehingga masak.
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