2 gulung | kek gulung swiss roll |
1 cawan | tepung kastard |
1/2 cawan | gula |
1 tin | tin buah-buahan |
1 paket | jelly nona |
2 cawan | susu cair |
Potong kek susun ke dalam bekas loyang.
Tapis buah-buahan,air buah tuang ke atas kek. Ketepikan.
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Campur tepung kastard,gula,susu cair & air. Kacau atas api kecil hingga pekat.
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Tuang kastard ke atas kek & tabur buah-buahan.
Masak jelly ikut arahan di kotak & tuangkn keatas kastard perlahan-lahan.
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Tabur buah-buahan hiasan,sejukkan.
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