Tips
Ingredients
| Bahan-Bahan Kek | |
| 250g | tepung sponge mix |
| 3biji | telur |
| 65g | air |
| 65g (dicairkan) | butter |
| 1audu besar | ovellate |
| 1sudu kecil | mango paste |
| Bahan-Bahan Lain | |
| 1cup | whipping cream |
| 1/2cup | filling mango |
| Bebrapa biji | grape |
Instructions
- 1
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Satukan tepung, telur dan air, putarkan dgn kelajuan perlahan selama 3min.
- 2
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Masukkan ovellate dan mango paste putar sehingga kembang selama 10min.
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- 3
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Selepas itu, masukkan butter yg telah dicairkan Gaul sebati.
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- 4
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Panaskan oven, bakar adunan selama 90 min dgn suhu 180°C ikut oven masing2.
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- 5
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Sejukkan kek dahulu, kemudian belah cake kepada 2 bahangian.
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- 6
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Ditengah2 kek letakkan fresh cream dan buah mango dipotong dadu kemudian letakkan filling mango.
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- 7
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Kemudian letak semula cake diatasnya. Sapukan fresh cream keseluruh cake selepas itu letakkan filling mango diataskan.
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- 8
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Akhir sekali boleh hias cake dgn buah mango dan anggur. Simpan di dlm peti sejuk dulu. Keluarkan bila hendak dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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