3 batang | cili merah |
10 biji | cili padi |
Sedikit | belacan - dibakar |
1 sudu kecol | 1 sudu kecil |
Secubit | garam |
1 sudu besar | air limau nipis |
Cili merah, cili api, belacan, gula dan garam dikisar
Akhir sekali perah asam limau .
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Hidangkan bersama ulaman atau ikan bakar
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