Lempeng Kelapa

Enak dihidang ketika sarapan atau minum petang.


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 1 serving(s)

Tips

Sedap juga kalau dicicah bersama kari.

Ingredients

3 senduk tepung
1 sdk garam
3 sdb gula
1 genggam kelapa parut
Sedikit air
1 biji telur

Instructions

1

Satukan semua bahan.

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2

Masukkan air sikit demi sedikit.

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3

Kacau sebati hingga tepung tidak berketul.

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4

Panaskan kuali. Letak 1 senduk adunan dan leperkan.

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5

Balik²kan hingga lempeng masak.

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