Sup Labu Habbatusauda Bersama Roti Bawang Putih

Sarapan pagi untuk si cilik.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 4 person(s)

Tips

Lebih enak jika menggunakan stok ayam berbanding air

Ingredients

4 keping labu (di dadu) labu
1 biji bawang holland
1 biji kentang
1/2 cawan susu segar
Secukupnya stok ayam / air
Secukup rasa garam
Jika perlu habbatusauda
Roti Bawang Putih
7 keping roti gardenia
4 ulas bawang putih
Secukupnya butter
Secukupnya oregano

Instructions

1

Basuh & potong dadu labu, kentang & bawang holland.ketepikan

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2

Masukkan minyak & tumis bawang holland sehingga wangi.

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3

Masukkan stok ayam/air, biarkan mendidih, masukkan labu & kentang, kacau sebati, masukkan susu. Kacau sehingga semua bahan empuk

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4

Masukkan semua perisa. Angkat & blend. Siap, taburkan sedikit habbatusauda

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Roti bawang putih
1

Potong roti memanjang.Ketepikan

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2

Tumbuk lumat bawang putih.

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3

Sapukan roti degan butter & bawamg putih yg ditumbuk lumat. Sapukan oregano.

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4

Bakar pada suhu 170 darjah, selama 15-20minit, bergantung pada oven.

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