Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 1 serving(s)
Tips
Untuk lebih pedas boleh lebihkan cili api.
Ingredients
| 1 ikat | kangkung |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 5 biji | cili api |
| Sedikit | ikan bilis |
| 5 sdb | kicap |
| Sedikit | air |
| 2 biji | cili besar |
| 1 sdk | garam |
Instructions
- 1
-
Kisar bawang besar,bawang putih,cili api dan ikan bilis.
- 2
-
Tumis bahan kisar hingga naik bau.
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- 3
-
Letak garam.
Masukkan kangkung dan kicap.0 Comment(s)No comment yet. Be the first.
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- 4
-
Kacau sebati dan tambahkan sedikit air.
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- 5
-
Masak sehingga kangkung layu.
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Recooks
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