Tips
Category
Ingredients
| 1½ cwn | tepung beras |
| ½ cwn | tepung gandum |
| 1½ sdk | yis |
| 7 sdb | gula |
| 1 cwn | air |
| 1 cwn | santan |
| 1 biji | telur |
Instructions
- 1
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Campur semua bahan kecuali santan. Gaul rata dan perap 2-3 jam.
- 2
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Masuk santan dan gaul lagi. Panaskan kuali dan griskan minyak.
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- 3
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Ambil 1 senduk dan lenggangkan seperti membuat kuih ketayap.
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- 4
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Tutup apam lenggang dgn tudung periuk.
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- 5
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Masak dgn api perlahan lebih kurang 2-3 minit.
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Recooks
Try recook this recipe and share with the owner and us
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