½ pot | beras |
½ periuk | air |
½ biji | kentang |
½ batang | lobak |
1 sdk | garam |
1 biji | telur |
Basuh beras dan masukkan air. Masakkan atas api sederhana.
Apabila nasi hampir lembut, masukkan pula lobak dan kentang yg telah di dadu kecil.
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Letak garam dan kacau sebati.
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Apabila semuanya sudah sebati dan kuah memekat pecahkan telur dan kacau.
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Tutup api dan boleh dihidangkan ketika suam.
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