Cucur Udang

Enak dimakan panas2 ketika minum petang


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Ubi Kentang adalah untuk melembutkan cucur

Ingredients

5 cawan tepung gandum
8 batang daun kucai
1 batang potong dadu carrot
Potong dadu kentang 1 biji
100 gram taugeh
Satu biji telur
1 cawan pati udang (udang direbus ditoskan airnya)
Secukup rasa garam
Secukup rasa serbuk pati ayam
1 batang potong halus cili merah

Instructions

1

Campurkan semua bahan diatas

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2

Pecah telur

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3

Sediakan air sejuk + panas

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4

Tuangkan sedikit demi sedikit

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5

Tepung sebati goreng dikuali

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6

Letakkan uang diatas cucur sebelum goreng

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7

Goreng sehingga garing

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8

Enak dimakan bersama kuah kacang

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