Tips
Category
Ingredients
| 2 cwn | tepung gandum |
| 2 sdb | tepung ubi |
| 1½ cwn | air gula merah |
| 2½ cwn | santan cair |
| Bahagian Atas | |
| 1½ cwn | tepung gandum |
| 4 cwn | santan |
| 2 sdb | tepung ubi |
| 1 sdk | garam |
Instructions
- 1
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Satukan bahagian bawah hingga sebati. Sapukan loyang dgn minyak. Masukkan bahan bawah dan kukus selama 10-15 minit.
- 2
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Lorek2kan guna garfu atas lapisan bawah tdi.
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- 3
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Kemudian tuang bhn atas yg telah di satukan hingga sebati tadi.
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- 4
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Kukus sehingga masak lebih kurang 20 minit lagi.
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- 5
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Sejukkan dahulu barulah di potong.
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Recooks
Try recook this recipe and share with the owner and us
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