Prep time 10 minute(s)
Cook time 5 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Jangan rebus Sotong terlalu lama, nanti Sotong liat.
Ingredients
| 200g (hiris tebal) | sotong |
| 30g (direndam & celur) | suhun |
| 2biji (hiris nipis) | bawang merah |
| 2biji (hiris nipis) | bawang putih |
| 1 batang (hiris nipis) | serai |
| 3biji (hiris nipis) | cilipadi |
| Sedikit (dihiris) | daun sup |
| Secukupnya | air limau nipis |
| Secukupnya | gula |
Instructions
- 1
-
Rebus Sotong tapi jangan terlalu lama, cukup masak sudah memadai.
- 2
-
Rendam suhun, kemudian celur, toskan air dan ketepikan.
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- 3
-
Dalam satu mangkuk, satukan kesemua bahan hiris, sotong dan suhun, gaul rata.
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- 4
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Masukkan gula, Perahan limau, gaul lagi dan boleh dihidangkan.
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