Murtabak Maggi Berinti Daging
Bila beli murtabak di pasar malam daging di dalamnya sedikit jadi masak sendiri di rumah dengan isi daging paling maksimum untuk kepuasan.
Tips
Category
Ingredients
| 100 gram | daging yang telah direbus/goreng |
| 1 paket | mee segera perisa kari |
| 5 biji | cili padi/cili besar (potong kecil) |
| 4 biji | telur |
| 1 pokok | daun bawang |
| 1 biji | bawang besar (potong dadu) |
| 3 sudu besar | minyak (untuk menggoreng) |
Instructions
- 1
-
Masak mee segera tanpa perasa hingga lembut dan toskan.
- 2
-
Potong kecil daging (sekecil mungkin)
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Kacau telur bersama serbuk perasa kari hingga sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Campurkan bawang, daun bawang, cili dan daging. Kacau sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Campurkan mee segera dan kacau sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Panaskan kuali bersama sedikit minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Letakkan mould/pencetak aluminium ke dalam kuali (untuk mendapatkan bentuk murtabak yang sekata).
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Masukkan campuran mee segera bersama telur dan goreng hingga telur masak / berwarna kecoklatan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment