Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 5 piece(s)
Tips
Semakin nipis kulitnya,semakin sedap. Depend pada citarasa masing-masing.
Ingredients
| 1 biji | telur ayam gred a |
| 1 cawan | tepung gandum |
| 1/3 cawan | gula |
| 1/2 sudu kecil | baking powder |
| 1 sudu kecil | esen vanila |
| 2 sudu besar | minyak jagung |
| Agak-agak cair | air secukupnya |
| Secukupnya. saya guna pisang emas. | pisang * |
| Secukupnya. | kaya pandan * |
Instructions
- 1
-
Semua bahan ni sebatikan kecuali yg bertanda *.
- 2
-
Ambil pan nonstick,titikkan sikit minyak masak,then lap dgn tisu. Tuang 1 senduk bagi agak2 nipis. Dah masak sebelah,terbalikkan.
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- 3
-
Dah siap,angkat dan sapukan kaya pandan. Sapu tebal2 sikit. Baru sedap.
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- 4
-
Letak pisang sebiji. Letak 1 biji pisang kemudian gulung.Akhir sekali, sapu sikit bahagian atas dgn kaya dan sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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