Tips
Category
Ingredients
| 200gram | kerang |
| 4 sudu besar | cili kisar |
| 1 biji | bawang merah |
| 2 ulas | bawang putih |
| 100ml | air |
| 1 sudu besar | sos tiram |
| 1 sudu besar | sos cili |
| 1 inci | halia |
| Secukup rasa | gula |
| Secukup rasa | garam |
Instructions
- 1
-
Hiris bawang besar,bawang putih dan halia
- 2
-
Tumis bawang besar,bawang putih dan halia.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan cili kisar.masak lama sikit dan masukkan air.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan sos cili dan sos tiram.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan garam dan gula secukup rasa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Akhir sekali,masukkan kerang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment