Kerang Sambal

Boleh dijadikan lauk ntuk makan dengan nasi lemak.


Prep time 0 minute(s) Cook time 10 minute(s) Total time 10 minute(s) Yield 4 serving(s)

Tips

Air boleh digantikan dengan stok udang untuk lebih sedap.

Category

Ingredients

200gram kerang
4 sudu besar cili kisar
1 biji bawang merah
2 ulas bawang putih
100ml air
1 sudu besar sos tiram
1 sudu besar sos cili
1 inci halia
Secukup rasa gula
Secukup rasa garam

Instructions

1

Hiris bawang besar,bawang putih dan halia

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2

Tumis bawang besar,bawang putih dan halia.

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3

Masukkan cili kisar.masak lama sikit dan masukkan air.

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4

Masukkan sos cili dan sos tiram.

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5

Masukkan garam dan gula secukup rasa.

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6

Akhir sekali,masukkan kerang.

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