Kari Ayam Mamak

Resepi sendiri.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 4 serving(s)

Tips

Kari mamak hanya menggunakan sedikit santan sahaja.

Ingredients

4 ketul ayam
1 biji tomato
1 biji ubi kentang
3 sudu besar serbuk kari babas
1 biji bawang besar
2 ulas bawang putih
1 unci halia
100ml air
Setengah kotak kecil santan
Secukup rasa garam

Instructions

1

Tumis bawang besar,bawang putih dan halia

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2

Masukkan ayam dan serbuk kari babas.

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3

Masukkan sedikit air.

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4

Masukkan ubi kentang yang telah dipotong 4.

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5

Masukkan santan dan kacau.

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6

Akhir sekali masukkan tomato yang telah dipotong 4.

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