Prep time 7 minute(s)
Cook time 15 minute(s)
Total time 22 minute(s)
Yield 4 person(s)
Tips
Boleh tambah rencah lain ikut selera.
Category
Ingredients
| 1 peket | bihun |
| 5 sb | cili kisar |
| 1 ulas | bawang besar |
| 3 ulas | bawang merah |
| 7 ulas | bawang putih |
| 2 biji | telur |
| 3 biji | telur (hiris2 sebagai hiasan) |
| 1 senduk | kicap |
| 1 batang | sawi |
Instructions
- 1
-
Rendam bihun hingga lembut.
- 2
-
Tumbuk semua bawang dan tumis bersama cili boh hingga pecah minyak. Masukkan telur dan gaul hancur.
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- 3
-
Masukkan kicap 1 senduk, air 2 cawan, gula garam secukup rasa, lada sulah. Gaul didih. Pastikan masinnya lebih.
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- 4
-
Masukkan bihun dan gaul rata supaya bihun lembut dan air kering. Masuk sawi, kacau bagi layu sedikit.
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- 5
-
Angkat dan hidang bersama hirisan telur dadar sebagai hiasan.
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Recooks
Try recook this recipe and share with the owner and us
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