Tips
Ingredients
| Bahan Bebola Daging | |
| 1 kg (dihancurkan dan dilumatkan) | daging |
| 2 sudu makan | serbuk lada hitam |
| 2 sudu makan | serbuk putih |
| 2 sudu makan | serbuk ketumbar |
| 1/2 cawan | tepung jagung |
| 1 sudu kecil | baking powder |
| 2biji | telur putih |
| 8 biji | bawang putih |
| 1 kiub | kiub ayam |
| Secukup rasa | garam |
| Secukupnya (direbus) | maggie |
| Bahan Sup Bakso | |
| 2kg | tulang lembu |
| 4 ulas ( ditumbuk) | bawang putih |
| 1 sudu kecil | serbuk lada putih |
| 1 sudu kecil | serbuk ketumbar |
| 1 kiub | kiub ayam |
| Secukup rasa | garam |
| Secukupnya | sayur sawi |
| Secukup nya | bawang goreng |
| Bahan Sos | |
| 4 batang | cili merah |
| 5 ulas | bawang putih |
| Secukupnya | garam |
Instructions
- 1
-
Daging dilumatkan. Kisar serbuk lada hitam, serbuk lada putih, serbuk ketumbar, kiub ayam, telur dan garam.
- 2
-
Gaulkan bahan kisar dengan daging. Gaul sehingga betul² sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan tepung jagung dan tepung penaik, Uli sehingga sebati dan kental. Buat bulat².
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Didihkan air dan masukkan bebola daging. Ia akan timbul bila sudah masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 1
-
Tumiskan bawang putih hingga naik bau, masukkan bahan² yg lain, kacau sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 2
-
Masukkan sayur sawi dan bawang Goreng.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Biarkan sup mereneh.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 1
-
Kisarkan kesemua bahan dan masak sehingga sos masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 2
-
Boleh dihidangkan bersama Maggi
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment