Ayam Masak Thai
Disebabkan daun limau terlalu banyak dalam peti ais, jadi miszberry buat resepi ayam Thai ni.
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Kalau nak rasa lebih pedas tambahkan kuantiti cili padi.
Category
Ingredients
| 1/2 ekor (potong) | ayam |
| 1 biji (dihiris) | bawang holland |
| Sebatang (diketuk) | serai |
| 8 helai | daun limau |
| 1 sudu makan | sos tiram |
| 1 sudu makan | sos cili |
| Secukup rasa | garam |
| Bahan Kisar | |
| 4 ulas | bawang putih |
| 2 biji | cili hijau besar |
| 3 biji | cili merah |
Instructions
- 1
-
Goreng ayam dulu tapi jangan terlalu garing, angkat dan ketepikan.
- 2
-
Tumiskan bahan kisar tadi sehingga naik bau.
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- 3
-
Masukkan sos tiram, sos cili dan garam kemudian kacau sebati.
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- 4
-
Masukkan ayam, serai, bawang Holland dan daun limau, kacau rata dan biarkan seketika.
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- 5
-
Setelah siap, angkat dan hidangkan.
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Recooks
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