Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 4 serving(s)
Tips
Rebus perut terlebih dahulu hingga empuk
Category
Ingredients
| 200 gram | perut |
| 1 biji | bawang besar |
| 1 biji | bawang putih |
| 2cm | halia |
| 1 set | rempah 4 sekawan |
| 2 sudu | rempah sup dibancuh dengan sedikit air |
| Secukup rasa | jus limau |
| Secukup rasa | garam |
| 3 cawan | air |
| 2 sudu | minyak |
| Sedikit | daun sup |
| 2 biji | cili |
Instructions
- 1
-
Kisar bawang merah,bawang putih dan halia hingga lumat
- 2
-
Kemudian tumis hingga naik bau bersama rempah 4 sekawan
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- 3
-
Masuk rempah sup dan kacau sehingga pecah minyak
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- 4
-
Masuk air bersama perut.didihkan
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- 5
-
Masukkan cili,jus limau dan garam secukup rasa.kacau rata
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- 6
-
Apalagi?balunlahhhh...hehe!
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Recooks
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