Tips
Ingredients
| 1 ekor | ayam |
| 2cup | santan pekat |
| 5keping | daun limau purut |
| 1 helai besar | daun kunyit |
| 4sudu besar | kerisik |
| Secukup rasa | garam |
| Bahan-Bahan Untuk Dikisar | |
| 8biji | cili kering |
| 5biji | bawang merah |
| 2ulas | bawang putih |
| 2batang | serai |
| 1inci | halia |
| 2inch | lengkuas |
| 1inci | kunyit hidup |
Instructions
- 1
-
Kisar kesemua bahan tadi. Ayam dipotong sederhana besar.
- 2
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Masukkan kesemua bahan kisar tadi kedalam kuali bersama santan, kacaukan kuah rendang masak sehingga mendidih.
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- 3
-
Masukkan ayam dan daun limau purut yang telah dicarik-carik. Kacau sekata.
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- 4
-
Masukkan kirisik dan garam secukup rasa dan terus kacau.
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- 5
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Biar kan kuah mendidih sehingga ayam betul2 masak. Biarkan kuah kering sedikit. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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