8 ketul | ayam (buang kulit,cuci) |
1 sudu kecik | serbuk kunyit |
1/2 sudu kecik | garam |
4 batang | serai (ketuk) |
2 tangkai | daun kari |
1 sudu besar | cili boh |
5 bj | bwg merah (blend) |
3 ulas | bwg putih (blend) |
1 sudu besar | kicap |
1/2 cawan | gula melaka/nissan |
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