Kari Ayam Dan Kentang
Menu wajib apabila makan rotijala, gandingan yang sangat mantap
Tips
Category
Ingredients
| 1 ekor | ayam |
| 5 biji | kentang |
| 1 senduk | rempah kari |
| 600 ml | air |
| 400ml | santan |
Instructions
- 1
-
Basuh ayam hingga bersih, ketepikan
- 2
-
Buang kulit kentang dan belah 2, ketepikan
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- 3
-
Di dalam periuk, panaskan minyak dan tumiskan bahan kisar
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- 4
-
Masukkan 1 tsp belacan, air dan juga rempah kari
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- 5
-
Biarkan ianya masak, masukkan kentang, biarkan kentang empuk
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- 6
-
Perasakan dengan garam dan gula, masukkan tomato dan sedia dihidangkan
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