Tips
1 sudu besar serbuk koko = 3 sudu besar air panas untuk dijadikan pes.
Category
Ingredients
| 10g | agar-agar tali/serbuk agar-agar |
| 5-6 sudu besar (ikut suka) | gula pasir |
| 1700 ml | air |
| 4-5 keping | roti putih |
| 200 ml | susu sejat |
| 5-6 sudu besar | susu pekat manis |
| 2 biji | telur |
| 2 sudu besar (dicairkan) | mentega/marjerin |
| 1 sudu besar | emulco coklat/serbuk koko |
Instructions
- 1
-
Panaskan kuali, masukkan agar-agar, air 1500ml dan gula. Masak sehingga larut dan mendidih
- 2
-
Kisarkan roti, susu sejat, susu pekat manis, air 200ml dan telur.
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- 3
-
Setelah larutan agar-agar mendidih, masukkan adunan yang telah dikisar tadi.
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- 4
-
Masukkan mentega. Tunggu sehingga mendidih, kemudian tutupkan api.
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- 5
-
Bahagikan adunan kepada dua bahagian. 1 bahagian dimasukkan pewarna coklat. 1 bahagian lagi biarkan warna asal.
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- 6
-
Masukkan adunan secara berselang-seli sehingga habis.
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- 7
-
Masukkan ke dalam peti sejuk 7-8 jam atau semalaman.
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- 8
-
Sedia untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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