Tips
Category
Ingredients
| 10 g | agar-agar tali / serbuk agar-agar |
| 700 ml | air |
| 5 sudu besar | gula pasir |
| 1 tin | longan |
| 10 g (dipotong dadu) | cincau |
Instructions
- 1
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Masukkan air dan air dari tin longan ke dalam periuk. Masak sehingga mendidih.
- 2
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Masukkan agar-agar, gula dan kacau.
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- 3
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Setelah agar-agar larut, tutupkan api.
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- 4
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Tapiskan agar-agar ke dalam bekas.
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- 5
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Masukkan longan dan cincau.
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- 6
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Sejukkan di dalam peti sejuk sehingga agar-agar mengeras.
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- 7
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Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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