Tips
Category
Ingredients
| 2 biji | petola |
| 10 ekor | udang bersaiz besar |
| 1 camca besar | sos tiram |
| Secukup rasa | garam |
| 1/3 cawan | air |
| Bahan Tumbuk Hancur | |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 1 biji | cili merah |
Instructions
- 1
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Kupas petola, cuci dan belah. Hiris sederhana tebal untuk setiap belahan
- 2
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Udang dikupas kulitnya, belah belakang dan buang urat, cuci dan toskan. Ketepikan.
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- 3
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Panaskan 3 camca besar minyak dalam kuali, tumis bahan2 tumbuk hancur hingga harum. Masukkan sos tiram dan kacau rata
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- 4
-
Tambah udang, masak hingga udang berubah warna. Tuang air dan biar mendidih.
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- 5
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Masukkan petola, kacau rata dan biar petola lembut sedikit. Masukkan cili dan perasakan dengan garam secukupnya
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- 6
-
Masak sekejap dan boleh matikan api.
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Recooks
Try recook this recipe and share with the owner and us
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