Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 serving(s)
Tips
1. Ambil daun bayam sahaja.
2. Batang bayam hendaklah dibuang.
2. Batang bayam hendaklah dibuang.
Category
Ingredients
| 1 mangkuk | daun bayam |
| 4 sudu besar | tepung beras |
| Secubit | garam |
| 1 biji | telur |
| 200ml | minyak |
Instructions
- 1
-
Pecahkan sebiji telur dan kacau.
- 2
-
Celup bayam ke dalam telur.
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- 3
-
Celup bayam ke dalam tepung beras pula.
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- 4
-
Goreng di dalam kuali dengan minyak yang panas.
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