Tips
Category
Ingredients
| 5 ekor | ketam |
| 2 cwn | santan |
| ½ cwn | air |
| 1 sdk | serbuk kunyit |
| 10 biji | cili api |
| 1 helai | daun kunyit |
| 2 sdk | garam |
Instructions
- 1
-
Tumbuk cili api dan serbuk kunyit.
- 2
-
Masukkan bahan tumbuk bersama santan dan air.
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- 3
-
Biarkan mendidih dan masukkan ketam.
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- 4
-
Apabila ketam separuh masak , perasakan dgn garam.
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- 5
-
Kacau rata dan masukkan daun kunyit.
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Recooks
Try recook this recipe and share with the owner and us
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