Ketam Masak Lemak Cili Api

REsepi bonda.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

daun kunyit sebagai menaikkan lagi aroma.

Ingredients

5 ekor ketam
2 cwn santan
½ cwn air
1 sdk serbuk kunyit
10 biji cili api
1 helai daun kunyit
2 sdk garam

Instructions

1

Tumbuk cili api dan serbuk kunyit.

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2

Masukkan bahan tumbuk bersama santan dan air.

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3

Biarkan mendidih dan masukkan ketam.

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4

Apabila ketam separuh masak , perasakan dgn garam.

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5

Kacau rata dan masukkan daun kunyit.

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