Tips
Ingredients
| 250g | butter |
| 300ml | susu pekat |
| 100g | tepung ubi |
| 450g | tepung jagung |
| 1 susu teh | esen vanila |
| Secukupnya | color balls |
Instructions
- 1
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Butter dan susu pekat dipukul sehingga sebati tetapi tidak perlu pukul lama sangat..Jika pukul lama bila di bakar kuih agak kembang.
- 2
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Masukkan tepung ubi dan tepung jagung dan telah di ayak sedikit demi sedikit.
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- 3
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Guna acuan semperit pecah 15.Jika tiada boleh terap bentuk yang disukai.
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- 4
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Bakar pada suhu 150c 15minit-20, guna api bawah sahaja.
Suhu kenalah follow oven masing2 ye.0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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