Tips
Category
Ingredients
| 1 genggam (dicelur) | bihun |
| 1 biji (dipukul) | telur |
| Bahan Kuah | |
| 2 ulas (dihiris) | bawang putih |
| 1/2 biji (dibelah dua) | lobak merah |
| 2-3 biji (dibelah dua) | bebola ayam |
| 4-5 keping | cendawan |
| 3-4 helai (dipotong dua) | sawi |
| 1-2 helai (dipotong kecil) | kobis panjang |
| 2-3 sudu besar (dibancuh) | tepung jagung |
| 1 cawan | air |
| Secukupnya (perasa) | garam |
| 1 sudu besar | sos tiram |
| 1 sudu kecil | lada sulah |
Instructions
- 1
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Masukkan bihun ke dalam telur yang telah dipukul. Kacau sebati dan gorengkan.
- 2
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Tumiskan bawang putih sehingga naik bau.
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- 3
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Masukkan bebola ayam dan lobak merah, masukkan air.
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- 4
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Setelah mendidih, masukkan garam, lada sulah dan sos tiram.
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- 5
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Masukkan air tepung jagung.
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- 6
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Setelah pekat, masukkan sayuran ke dalam.
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- 7
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Siramkan kuah di atas bihun tadi.
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- 8
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Sedia untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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