Biskut Sarang Semut

Resipi Hanieliza yang simple


Prep time 30 minute(s) Cook time 15 minute(s) Total time 45 minute(s) Yield 80 piece(s)

Tips

Boleh tambahkan pewarna jika suka

Ingredients

250g butter
100g gula halus
350g tepung gandum (diayak
100g tepung jagung (diayak)
1 biji kuning telur
1 sudu kecil esen vanilla
Secukupnya chocolate rice/manik untuk hiasan

Instructions

1

Pukul kembang butter dan gula

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2

Masukkan kuning telur dan esen vanilla dan gaul rata

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3

Masukkan tepung dan gaul rata

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4

Parutkan adunan kedalam mangkuk kecil dan sudukan kedalam paper-cup

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5

Taburkan coklat rice dan manik gula kecil. Bakar dalam oven dgn suhu 180’C sampai masak

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6

Sejukkan dan simpan dalam bekas kedap udara

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