Biskut Sarang Semut

Resepi dari mak


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Lagi lama uli doh lagi bagus.

Ingredients

5 sudu besar majerin
1/2 cawan gula halus
Diayak
1 1/2 cawan tepung gandum
1 1/2 cwan tepung kastard
1 sudu teh baking powder
Hiasan
Secukupnya coklat rice

Instructions

1

Pukul gula dengan mentega hingga sebati.

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2

Masukkan bahan ayak dan uli menjadi doh.

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3

Parut menggunakan parut kelapa untuk bagi adunan cantik

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4

Masukkan dalam paper cup dan tabur coklat rice

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5

Bakar 150' 10-15 minit @hingga masak.siap

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