Kek Pisang Gebu Gebas
Hidang untuk minum petang pon ok jugak! Menjadi insyaAllah. Try jangan tak try
Tips
Ingredients
| 2 cwn | tepung gandum-ayak |
| 1/2 sudu kecil | baking powder-ayak |
| 1/2 sudu kecil | soda bikarbonat-ayak |
| 3 biji | pisang putar |
| 2 biji | telur |
| 1/3 sudu kecil | garam |
| 1 sudu kecil | esen vanilla |
| 1 cawan | gula |
| 1/2 cwn | minyak jagung |
Instructions
- 1
-
Panaskan oven pada suhu 180°c. Api atas dan bawah
- 2
-
Pukul telur dan gula sehingga kembang pakai mixer yep.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan esen vanilla, garam, pisang. Pukul lagi sehingga pisang hancur.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan tepung sedikit demi sedikit. Pukul pada kelajuan perlahan. kang putih muka salut tepung
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Akhir sekali masukkan minyak jagung. Pukul sekejap supaya sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Tuang ke dalam loyang non-stick. Bakar selama 40 minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment