Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 20 piece(s)
Tips
Can use cracker instead of breadcrumbs.
Ingredients
| 100 g | minced meat |
| 50 g | cabbages-chopped* |
| 1 medium size | onion* |
| 1 handful | breadcrumbs* |
| To taste | chicken powder* |
| To taste | osyter sauce* |
| To coat | cornstarch |
Instructions
- 1
-
Marinated minced meat with all the * ingredients.
- 2
-
Coated with some cornstarch before deep fried into hot oil.
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