Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 30 piece(s)
Tips
bila masak biskut ni memang lembik sikit. Kena tunggu sejuk dulu baru rangup tapi kalau tak rangup juga boleh bakar balik dalam 5 minit macam tu.
Category
Ingredients
| 1 cawan | marjerin |
| 1 cawan | brown sugar |
| 2 cawan | tepung naik sendiri |
| 1 cawan | tepung gandum |
| 1 tbsp | koko powder |
| 1 biji | telur |
| 1 tbsp | esen vanilla |
| 1/2 cawan | dried blackcurrant |
| 1/2 cawan | badam hiris |
| 1/2 cawan | coklat cips |
| 1 tbsp | cocoa powder |
Instructions
- 1
-
Pukul marjerin dan gula hingga sebati. Masukkan esen vanila dan telur dan kacau sebati
- 2
-
Masukkan tepung gandum,cocoa powder, tepung naik sendiri dan gaul rata. Masukkan blackcurrant, coklat cips dan almond dan gaul sebati.
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- 3
-
Sudukan keatas dulang yang telah disapukan marjerin dan bakar selama 15-20 minit dalam suhu 180 atau bila bawah biskut sudah kering.
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Recooks
Try recook this recipe and share with the owner and us
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