Tips
Category
Ingredients
| 250g | butter |
| 2 sudu besar | gula castor |
| 3/4 cawan | susu tepung |
| 1 biji | kuning telur |
| 1 sudu besar | tepung kastard |
| 1/2 cawan | tepung jagung |
| Secubit | garam |
| 3 1/4 cawan | tepung gandum |
| Secukup rasa | jam nenas |
| 1 biji | kuning telur (hiasan) |
| 1 titik | pewarna kuning (hiasan) |
| 1 sudu | air (hiasan) |
Instructions
- 1
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Ayak kesemua tepung
- 2
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Pukul butter dan gula hingga kembang
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- 3
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Masukkan susu tepung, kuning telur dan garam
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- 4
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Pukul sehingga sebati
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- 5
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Masukkan tepung sedikit demi sedikit dan gaul sebati
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- 6
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Bentuk seperti biasa dan letakkan jam di tengah tengah doh. Jam harus la di gentel bulat terlebih dahulu.
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- 7
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Letakkan tart yang sudah siap dibentuk dan diisi jam di atas loyang. Loyang harus di alas dengan kertas minyak atau disapu majrin terlebih dahulu
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- 8
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Campurkan kesemua bahan hiasan dan gaul sebati
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- 9
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Sapukan bahan hiasan ke atas doh dan bakar suhu 160 celcius selama 15 minit
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Recooks
Try recook this recipe and share with the owner and us
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