4 biji | kentang kuning |
1 tin | ikan tuna |
2 cmb | bawang goreng |
1 cmb | daun sup |
1 cmt | serbuk lada hitam |
1 biji | telur |
Secukup rasa | garam |
Potong kecil kentang & rebus hingga empuk bersama sedikit garam. Toskan.
Lecek kentang bersama tuna. Gaul rata.
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Masukkan bawang goreng, daun sup, garam & serbuk lada hitam.
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Kepal bulat & leperkan adunan kentang.
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Celup dalam telur yang telah dipukul bersama sedikit garam.
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Goreng hingga salutan telur keperangan. Balikkan dengan berhati-hati kerana bergedil mudah pecah.
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Angkat & toskan.
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