Banana Oatmeal Bread
I always love banana and oatmeal. This is a healthy bread recipe that everyone will like.
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Ingredients
| 1 cup | brown sugar |
| 7 tablespoons | vegetable oil |
| 2 | large egg whites |
| 1 | large egg |
| About 2 large or 1 1/3cups | mashed ripe banana |
| 1 cup | regular oats |
| 1/2 cup | fat-free milk |
| 2 cups | all-purpose flour |
| 1 tablespoon | baking powder |
| 1/2 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | ground cinnamon |
| 1 | cooking spray |
Instructions
- 1
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Preheat oven to 180 C.
- 2
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Combine first 4 ingredients in a large bowl, beat well at medium speed of a mixer.
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- 3
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Combine banana, oats, and milk, add to sugar mixture, beating well.
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- 4
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Combine flour, baking powder, baking soda, salt, and cinnamon, stir with a whisk.
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- 5
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Add to sugar mixture, beat just until moist.
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- 6
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Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
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- 7
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Bake at 180 C for about 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
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- 8
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Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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