Tips
Ingredients
| 1 biji | keladi |
| 2 cawan | santan |
| 1 cawan | gula pasir |
| 1/2 cawan | gula merah |
| Sedikit | garam |
Instructions
- 1
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Bersihkan keladi dan potong dadu besar-besar
- 2
-
Rebus keladi hingga empuk
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- 3
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Bila keladi sudah,masukkan gula merah dan garam untuk rasa lemak.
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- 4
-
Bila semua sudah okey masukkan santan
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- 5
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Bila mendidih angkat. jangan sampai pecah minyak
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Recooks
Try recook this recipe and share with the owner and us
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