Pengat Pisang

Resepi simple dari emak


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 2 serving(s)

Tips

Santan hendaklah selalu dikacau agar tidak pecah minyak.

Ingredients

5 biji pisang nangka (dihiris serong)
100 ml santan
1 keping gula melaka
Sehelai daun pandan (koyak dan simpul)
Secukup rasa garam
1/2 sudu gula

Instructions

1

Masukkan air dan gula melaka ke dalam periuk.

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2

Kacau sehingga gula melaka larut.

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3

Kemudian, masukkan santan, daun pandan dan gula.

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4

Seterusnya, masukkan pisang dan kacau sehingga pisang menjadi lembut.

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5

Siap untuk dihidang.

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