Tips
Ingredients
| Brownies | |
| 200g | butter |
| 200g | dark choc |
| 170g | tepung gandum |
| 30g | cocoa powder |
| 4 biji | telur (a) |
| 170g | brown sugar |
| Cream Cheese Frosting | |
| 500g | cream cheese |
| 300ml | whipped cream |
| 180g | gula kastor |
| 1 titik | esen vanilla |
| Butterscotch Sauce | |
| 1/4 cup | unsalted butter |
| 1/2 cup | brown sugar |
| 1/2 cup | whipped cream |
| 1/2 tsp | salt |
| 1/2 tsp | essen vanilla |
Instructions
- 1
-
Cairkan mentega dan coklat secara double boiler. Kacau rata dan biarkan suam. Ketepikan.
- 2
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Tepung dan koko diayak bersama.
Pukul telur dan gula hingga kembang di dalam mangkuk pengadun.
Masukkan campuran tepung dan gaul rata dengan spatula.85 Comment(s)You must login/register to comment
- 3
-
Masukkan pula campuran coklat dan gaul lagi hingga rata.
Tuang adunan ke dalam loyang bergris dan kukus hingga masak selama 15 minit.83 Comment(s)You must login/register to comment
- 4
-
Sejukkan brownies dan lapiskan dengan cream chesse, pipe kan Nutella dan butterscotch sauce.
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- 1
-
Pukul cream cheese hingga kembang, Masukkan gula, whipped cream dan vanila Esen dan pukul rata.
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- 1
-
Cairkan butter dengan menggunakan api sederhana besar, Kemudian masukkan gula, whipped cream dan garam dan kacau hingga sebati.
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- 2
-
Angkat dan Masukkan vanilla esen dan kacau sebati.
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Recooks
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