Tips
Category
Ingredients
| 1 cawan | gula custor |
| 3 biji | telur |
| 1/2 cawan | susu pekat |
| 1 cawan | minyak masak |
| 1 cawan | koko |
| 1 cawan | tepung kek |
| 1 cawan | minyak masak |
| 1 sudu | baking powder |
| Lapisan Leju | |
| 260 gram | krim leju |
| 1 cawan | gula custor |
| 1 biji | telur |
| 1 sudu | tepung |
| 2 sudu | air |
| Ikut suka | jem strawbery/bluebery |
| Ganache Coklat | |
| 1 bar | coklat masakan |
| 2 sudu | margerin |
Instructions
- 1
-
Pukul telur dan gula sehingga kembang,kemudian masukkan susu pekat,minyak masak,serbuk koko,tepung,baking pwder dan last sekali air panas.
- 2
-
Pukul krim keju dan gula dalam mangkuk yg berasingan. kemudian campur telur,tepung dan air..dalam masa yg sama panaskn kukus
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- 3
-
Adun coklat di bahagi 2.1 aduan di kukus dalu selama 30 minit diikuti aduan cheese selama 30 minit tp pastikan kek coklat td sudah masak
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- 4
-
Akhir sekali masukkan aduan coklat dan kukus selama 30minit lagi
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- 5
-
Sejukkan kek dan tuang adunan ganache..last skali boleh hias atas kek ikut kreativity anda
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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