2 cawan | beras basmathi |
2 cawan | air |
Secukupnya | minyak sapi |
1 batang | kulit kayu manis |
2 kuntum | bunga lawang |
2 biji | buah pelaga |
3 biji | bawang merah (dihiris) |
2 biji | bawang putih (dihiris) |
1-2 hiris | halia (dihiris) |
Sehelai | daun pandan (disimpul) |
Beberapa titik | pewarna kuning |
Secukup rasa | garam |
Panaskan minyak sapi.
Tumiskan bawang merah, bawang putih, halia, kulit kayu manis, bunga lawang dan buah pelaga sehingga naik bau.
No comment yet. Be the first.
You must login/register to comment
Masukkan air, garam secukup rasa, daun pandan dan juga pewarna.
No comment yet. Be the first.
You must login/register to comment
Setelah air mendidih, masukkan beras dan biarkan hingga nasi masak.
No comment yet. Be the first.
You must login/register to comment
Hidangkan.
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment