Prep time 10 minute(s)
Cook time 25 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Boleh gunakan beras biasa bagi menggantikan beras Basmathi.
Category
Ingredients
| 2 cawan | beras basmathi |
| 2 cawan | air |
| Secukupnya | minyak sapi |
| 1 batang | kulit kayu manis |
| 2 kuntum | bunga lawang |
| 2 biji | buah pelaga |
| 3 biji | bawang merah (dihiris) |
| 2 biji | bawang putih (dihiris) |
| 1-2 hiris | halia (dihiris) |
| Sehelai | daun pandan (disimpul) |
| Beberapa titik | pewarna kuning |
| Secukup rasa | garam |
Instructions
- 1
-
Panaskan minyak sapi.
- 2
-
Tumiskan bawang merah, bawang putih, halia, kulit kayu manis, bunga lawang dan buah pelaga sehingga naik bau.
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- 3
-
Masukkan air, garam secukup rasa, daun pandan dan juga pewarna.
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- 4
-
Setelah air mendidih, masukkan beras dan biarkan hingga nasi masak.
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- 5
-
Hidangkan.
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Recooks
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