3 tongkol | jagung |
1liter | air |
3 sudu | garam |
3 sudu | susu pekat |
Panaskan air hingga mendidih kemudian masukkan jagung.
Kemudian masukkan garam.
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Bila jagung masak, sejukkan seketika kemudian curahkan susu dan boleh dihidang.
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